品种主要性状:

该品种中早熟.蔓生，生长旺盛.分枝性强,从出苗到结樊约60天,荚长约25cm,宽约3cm,豆樊青绿色、有光泽，嫩荚末端微带红色,成长后有红纹.无纤维.耐老化、肉质厚.有清香.口感佳,适应性广,保护地及露地均可种植。

Main characters of the variety:

This variety exhibits early maturity within medium conditions. It demonstrates expansive and robust growth patterns. It possesses strong branching characteristics, with approximately 60 days from seedling emergence to the formation of knots, pod lengths around 25 centimeters, and a width of about 3 centimeters. The pods are bean-shaped, displaying a green hue with a glossy sheen. They are tender, ending in a red coloration, which is accentuated by red streaks upon maturation. The pods are devoid of fiber, exhibit resistance to aging, and boast a thick, meaty texture. Additionally, they are aromatic and flavorful, possessing a broad adaptability to both protected and open land cultivation environments.